F&B Supervisor
TS CapVenture
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RM 2000 - RM 3000
Sungai Wang
Full-Time
Job Description
Coordinate Food & Beverage Options
- Creating menus, choosing specials, and overseeing food preparation.
Manage Food & Beverage Inventory
- Oversee the inventory of all food and beverages in an establishment.
- Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Oversee Kitchen Operation
- Manage cooking and inspecting kitchen and food stall equipment.
Monitor Adherence to Regulations
- To ensure that the establishment for which they work meets all federal, state and local food sanitation and safety regulations.
- Must be knowledgeable about the most updated laws and guidelines. You are responsible for communicating this info to all workers.
Resolve Customer Complaints or Concerns
Job Requirements
Display strong leadership, problem-solving, customer service and organisational skills. Detail-oriented individuals with strong interpersonal skills and the ability to work with diverse personnel, such as food vendors, cooks, , and servers, are often well equipped to meet the demands of this job. Self-motivation, the ability to work in teams, and multi-tasking are other important capabilities for food and beverage supervisors. Along with these skills, it is essential for food and beverage supervisors to demonstrate the following:
- Create and design food and drink menus
- Manage kitchen staff and oversee food preparation
- Ensure adherence to food sanitation and safety guidelines
- Maintain food and drink inventory
- Resolve customer complaints or concerns
Additional Info
Experience Level
0 - 3 Years of Experience
Job Specialisation
General Work, Management Trainee, Others
Company Profile
TS CapVenture
We assist new business startup by providing initial startup capital as the accelerator.
