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Commis III

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Menara M101 Dang Wangi, Kuala Lumpur

About The Job

  • Three (3) vacancies/openings available
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Job Requirements

  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all time
  • Previous experience in the culinary field an asset

Our Culture


As the latest offspring of an established firm, our identity and culture is molding and evolving at a frantic pace. If you can handle our eclectic personalities, fast-paced & fluid environment, and sky-high ambitions, we want you!


TRDV is an offshoot of Sirocco and M101 Property Holdings, aiming to carve a niche for ourselves in the F&B and Hospitality industries. Having recently launched our rooftop skybar in Red Hotel, Jalan Kamunting, we believe the sky's the limit for us!