Service Crew
Tedboy Bakery
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RM 1500 - RM 1800
Kuala Lumpur
Full-Time
Job Description
RESPONSIBILITIES:
- Take orders from customers, ability to serve customers satisfactorily
- Cleaning up tables after customers are through with their meals
- Memorise and understand menu (food & beverage), promotions and offerings of the cafe, to be able to recommend meals, side orders or deals to customers
- Cashiering duties
- Follow high level of hygiene policies and standards according to management
- Pay attention to surroundings, consistently tidy and organise work station
- Assist kitchen staff whenever required
QUALITIES WE LOOK OUT FOR:
- Hardworking, independent and strong sense of responsibility
- Able to follow up and follow through task completion
- Cheerful personality with a positive mindset
- Enjoys working with people / people-person
- Able to cope with stress & crowd during rush hour and handle difficult customers
- Possess willingness to assist kitchen staff, and to exceed customers’ expectations
Job Requirements
- Possess good level of English language and/or Bahasa Malaysia
- 1 year of working experience in a related field is required is an added advantage
- Able to work on shift, weekend and public holidays
Company Benefits
Festive Season Gathering
We will have festive season gathering for lunch/dinner.
Medical Card
AIA medical card entitlement according to seniority.
Meal Allowance
Tedboy provide daily staff meal /meal allowance.
Additional Info
Experience Level
0 - 7 Years of Experience
Job Specialisation
General Work, Management Trainee, Others
Company Profile
Tedboy Bakery
We are Tedboy. We are determine, highly passionate group of foodies and bakers, who just loves–not just good–but great baked breads, with nothing to hide. We eat what we produce, because we believe in what we bake.
At Tedboy, providing the best to our consumers is our priority. To us, that means putting our consumers first in every step of decision we make–from the quality of products by using premium and also sustainable ingredients that does not harm the environment; to listening to our consumers on what they would like to see on the shelves as well as critiques and comments that would help us improve and serve our consumer better.
