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Waiter/Waitress/Kitchen Assistant 服务员/厨房助理

Operations and admin
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Jalan Tun Razak, Kuala Lumpur

About The Job

  • Learn and be competent in both service or kitchen staff duties
  • Have strong sense of cooperation and safety awareness and always multitask your errands.
  • Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests
  • Ensure that the overall items in restaurant are organized
  • Maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures on the shifts
  • Perform any ad-hoc duties as required by Manager.

  • 学习并胜任服务或厨房工作人员的职责。
  • 具有强烈的合作意识和安全意识,并且总是要承担多项任务。
  • 熟悉服务员的基本工作,并帮助他们满足客人的需求
  • 确保餐厅的整体物品井井有条
  • 保持卫生,卫生和清洁标准,同时协助轮班实施安全措施
  • 执行经理要求的任何临时职责。

Job Requirements

  • Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate in Food & Beverage Services Management or equivalent.
  • Required language(s): Mandarin, English
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Restaurant Service, Cashier, Kitchen Management, Customer Service
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

  • 候选人必须至少具有小学/中学/ SPM /“ O”级别的食品和饮料服务管理专业证书或同等水平。
  • 所需语言:中文, 英文
  • 要求技能:餐厅服务,收银员,厨房管理,客户服务
  • 最好是初级主管,专门从事食品/饮料/餐厅服务或同等学历。

Our Culture


A franchised organisation with 430 outlets worldwide. We have comprehensive working standards and policies to grow ourselves and stakeholders by providing motivating pay and working environment.

一个在全球拥有430个连锁分店。 我们提供全面的工作标准和政策,以通过提供激励性的薪酬和工作环境来发展自己和我们的人员利益。


Our Mission is to carry the authentic taste of Si Chuan Hotpot to Malaysia to meet the demand of fragrance spicy, In companion with the exellence service, it is our goal to establish the complete oriental dining experience.