Job Description

• Learn and be competent in both service or kitchen staff duties
• Have strong sense of cooperation and safety awareness and always multitask your errands.
• Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests
• Ensure that the overall items in restaurant are organized
• Maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures on the shifts
• Perform any ad-hoc duties as required by Manager.

• 学习并胜任服务或厨房工作人员的职责。
• 具有强烈的合作意识和安全意识，并且总是要承担多项任务。
• 熟悉服务员的基本工作，并帮助他们满足客人的需求
• 确保餐厅的整体物品井井有条
• 保持卫生，卫生和清洁标准，同时协助轮班实施安全措施
• 执行经理要求的任何临时职责。

Job Requirements

• Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate in Food & Beverage Services Management or equivalent.
• Required language(s): Mandarin， English
• At least 1 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Restaurant Service, Cashier, Kitchen Management, Customer Service
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

• 候选人必须至少具有小学/中学/ SPM /“ O”级别的食品和饮料服务管理专业证书或同等水平。
• 所需语言：中文, 英文
• 要求技能：餐厅服务，收银员，厨房管理，客户服务
• 最好是初级主管，专门从事食品/饮料/餐厅服务或同等学历。

Company Benefits

Additional Info