F&B Crew
NALE - The Nasi Lemak Company
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RM 1500 - RM 2000
Midvalley Megamall
Full-Time
Job Description
FOH - Service Crew:
• Process customers’ orders and generate their bills
• Provide answers to queries presented by customers regarding services and offers made available by the restaurant
• Clean all tables after customers have left and get such tables prepared for the next set of customers
• Serve and pack food to customers in an effective manner and in strict accordance to the orders of such customers
• Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
• Assist kitchen staff and outdoor delivery staff whenever such assistance is required
• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
BOH - Kitchen Crew
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients
• Cook and prepare food as SOP
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the Kitchen Manager.
• Cleaning trash cans and disposing refuse on a regular basis.
• Process customers’ orders and generate their bills
• Provide answers to queries presented by customers regarding services and offers made available by the restaurant
• Clean all tables after customers have left and get such tables prepared for the next set of customers
• Serve and pack food to customers in an effective manner and in strict accordance to the orders of such customers
• Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
• Assist kitchen staff and outdoor delivery staff whenever such assistance is required
• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
BOH - Kitchen Crew
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients
• Cook and prepare food as SOP
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the Kitchen Manager.
• Cleaning trash cans and disposing refuse on a regular basis.
Job Requirements
1) at least SPM pass
2) can communicate well in Basic BM and English
3) positive work attitude
4) possess own transport (car/bike)
2) can communicate well in Basic BM and English
3) positive work attitude
4) possess own transport (car/bike)
Additional Info
Experience Level
0 - 3 Years of Experience
Job Specialisation
Customer Service
Company Profile
NALE - The Nasi Lemak Company
The Recipetwist Group was established in 2006 at a tiny 100sqft food court kiosk. Fast forward, we now own two stand-alone restaurants in campus (The Lunch Box) serving over 1000 people per day.
Over the years, we have spent countless hours in perfecting recipes and finding the best way to run a restaurant. After 13 years, we finally broke through and we decided to follow the Nasi Lemak dream - creating a unique Nasi Lemak experience. Our mission is to elevate the image of Nasi Lemak and put it on the world map with Thai, Indian and Chinese food.
To make this happen, we have decide to put more focus on the creation of a perfect plate of satisfying Nasi Lemak, hence, a small menu that can bring out the best in every dish we serve. As the saying goes, "do one thing and make it the best". With less to worry about, we can also bring out the best in our team. Our goal is for everyone involved with NALE to be happy and fulfilled.
"What you can do is present existing flavours in a fresh way, in a fresh context." - Danny Meyer
Food aside, we also aim to provide the most complete Nasi Lemak experience to our customer through outstanding hospitality. Something not commonly found in Malaysia. We have decided to adopt the Danny Meyer way of hospitality. His famous quotes are as below:
"A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes."
"In the end, what's most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you can make people feel. It's that simple, and it's that hard."
"The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrice, but they are completely different."
The ultimate goal is to make Malaysia proud with Nasi Lemak on top of the world.
Check out our Instagram profile @nalenasilemak
Over the years, we have spent countless hours in perfecting recipes and finding the best way to run a restaurant. After 13 years, we finally broke through and we decided to follow the Nasi Lemak dream - creating a unique Nasi Lemak experience. Our mission is to elevate the image of Nasi Lemak and put it on the world map with Thai, Indian and Chinese food.
To make this happen, we have decide to put more focus on the creation of a perfect plate of satisfying Nasi Lemak, hence, a small menu that can bring out the best in every dish we serve. As the saying goes, "do one thing and make it the best". With less to worry about, we can also bring out the best in our team. Our goal is for everyone involved with NALE to be happy and fulfilled.
"What you can do is present existing flavours in a fresh way, in a fresh context." - Danny Meyer
Food aside, we also aim to provide the most complete Nasi Lemak experience to our customer through outstanding hospitality. Something not commonly found in Malaysia. We have decided to adopt the Danny Meyer way of hospitality. His famous quotes are as below:
"A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes."
"In the end, what's most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you can make people feel. It's that simple, and it's that hard."
"The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrice, but they are completely different."
The ultimate goal is to make Malaysia proud with Nasi Lemak on top of the world.
Check out our Instagram profile @nalenasilemak
F&B Crew
NALE - The Nasi Lemak CompanyRM 1500 - RM 2000
Midvalley Megamall
Full-Time
This job is no longer available