Cafe Manager
Little Bourke
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RM6K - RM10K
TTDI
Full-Time
Job Description
Cafe Operations
- Maintain a safe and healthy work environment
- Manage a team
- Document training processes
- Serve customers
- Make sure SOP's are followed
- Make sure equipment and premises are maintained
- Perform weekly, end-of-month, and end-of-quarter inventory.
- Manage cafe inventory and ordering. Minimize wastage.
- Contribute to the best customer experience possible.
- Suggest improvements
- Maintain a safe and healthy work environment
- Manage a team
- Document training processes
- Serve customers
- Make sure SOP's are followed
- Make sure equipment and premises are maintained
- Perform weekly, end-of-month, and end-of-quarter inventory.
- Manage cafe inventory and ordering. Minimize wastage.
- Contribute to the best customer experience possible.
- Suggest improvements
Job Requirements
- Ability to work full time
- 4+ years in a management role in F&B
- Experience ordering and managing inventory
- Proven track record in managing staff
- Hold yourself and your employees and team to high standards
- 4+ years in a management role in F&B
- Experience ordering and managing inventory
- Proven track record in managing staff
- Hold yourself and your employees and team to high standards
Additional Info
Experience Level
0 - 7 Years of Experience
Job Specialisation
Clerical, Administrative & Secretarial
Company Profile
