QA Executive cum R&D Executive
Kum Thim Food Industries Sdn Bhd
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Undisclosed
Kajang
Full-Time
Job Description
1) To ensure incoming material inspection, in-process control, outgoing inspection and all activities are compliant with MESTI and HACCP System.
2) Design and formulate new & improved existing products, from project creation to realization in production.
3) Inspection of cleanliness and sanitation of production equipment, plant and environment
4) To plan, organize and oversee process or production trials.
5) To make improvements or modifications to current processes.
6) To formulate new production processes or stages within processes.
7) Laboratory management including maintenance and calibration of equipment
8) Continual improvement in product quality and handling in product complaint.
9) Maintain all documentation records and file in accordingly
10) Updating all related government standard and Halal requirement
11) To establish related training for subordinate.
12) Perform any other duty as assigned by superior.
13) Perform other duties stipulated as per HACCP requirements.
14) Any other duties and responsibilities which may be assigned from time to time
Job Requirements
Education: Degree in Food Science / Technology.
Experience: At least 3 years experience in food industry
Additional Info
Experience Level
1 - 3 Years of Experience
Job Specialisation
Chemical Engineering, Lab Science, Manufacturing Process Design
Company Profile
Kum Thim Food Industries Sdn Bhd
Kum Thim Food Industries Sdn Bhd, established since 1971, is one of the leading sauces manufacturers in Malaysia; specialize in soya sauce manufacturing，which have more than half a century experience. We insist to use the Traditional Natural Fermentation process to brew our soya sauce products. Our core businesses are direct supplying to the food service sector especially focusing on the Chinese Cuisine.
QA Executive cum R&D Executive
Kum Thim Food Industries Sdn BhdUndisclosed
Kajang
Full-Time
This job is no longer available