You will be working with a team that has a passion for food as well as coffee. Your daily tasks included food preparation, food-operations and ensuring that the quality control meets our standards. Your daily target would be to achieve a chef-service level and knowledge that exceeds our customers expectations.  You will also be involved with stock management of ingredients according to storage. Not only will you be working in the kitchen, you have the opportunity to pick up coffee skills along the job. 

Minimum 1 year experience working in a kitchen.