Restaurant Manager
KARLS Group
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RM 2500 - RM 3500
Kuala Lumpur
Full-Time
Job Description
As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
Job Requirements
- Manage and oversee the entire restaurant operation
- Deliver superior guest servicesÂ
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environmentÂ
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
Additional Info
Company Activity
Last active - few days ago
Experience Level
1 - 3 Years of Experience
Job Specialisation
Customer Service, General Sales, HR Strategy / L&D / Performance Management
Company Profile
KARLS Group
We run independent restaurants and have established ourselves to be one of the pioneer in hospitality services in the industry. Our restaurants have consistently reap in awards and starting trends that now has change some of the industry landscape.
We aim to not just provide a hospitality service in our restaurants but to showcase how hospitality services can reach out to customers be it face-to-face or digitally.
We aim to not just provide a hospitality service in our restaurants but to showcase how hospitality services can reach out to customers be it face-to-face or digitally.
