Head Chef
KARLS Group
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RM 3500 - RM 5000
Kuala Lumpur
Full-Time
Job Description
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment
Job Requirements
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Work with the owners to construct menu items, ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and manage attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Requirements
- Proven experience as a Team Leader in a Cafe environment
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
Additional Info
Company Activity
Last active - few days ago
Experience Level
1 - 7 Years of Experience
Job Specialisation
General Work, Management Trainee, Others
Company Profile
KARLS Group
We run independent restaurants and have established ourselves to be one of the pioneer in hospitality services in the industry. Our restaurants have consistently reap in awards and starting trends that now has change some of the industry landscape.
We aim to not just provide a hospitality service in our restaurants but to showcase how hospitality services can reach out to customers be it face-to-face or digitally.
We aim to not just provide a hospitality service in our restaurants but to showcase how hospitality services can reach out to customers be it face-to-face or digitally.
