Chef's Apprentice
d'Alti Gusti
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Undisclosed
Petaling Jaya
Full-Time
Job Description
Passionate and talented candidates for Chef's Apprentice are sought for our busy private dining establishment. Expect a steep learning curve as you hone your skills in all aspects of food service delivery from menu planning, curation of signature dishes, and food preparation, to the presentation of dishes, interaction with diners, and quality control, on-the-job, under the exacting tutelage of Executive Chef Simon Phillips.
Job Requirements
Applicants should have at least basic culinary training to take advantage of the apprenticeship, as well as:
• a well-developed and sensitive palate
• creative flair for recipe design
• impeccable artistry and plating skills
• an outgoing personality and a good command of English language for front-of-house interaction
• a positive attitude and work ethic
• a positive attitude and work ethic
Additional Info
Experience Level
0 - 3 Years of Experience
Job Specialisation
General Work, Management Trainee, Others
Company Profile
d'Alti Gusti
As the distributor for the Giuliano Tartufi portfolio of Italian truffle ingredients in Malaysia, we have a love for "elevated tastes", hence the name d'ALTI GUSTI.
In addition to retail, we provide private dining experiences for exclusive small groups of patrons under the direction of Executive Chef, Simon Phillips. We also offer masterclasses to demonstrate the many different uses for the ingredients we sell.
In addition to retail, we provide private dining experiences for exclusive small groups of patrons under the direction of Executive Chef, Simon Phillips. We also offer masterclasses to demonstrate the many different uses for the ingredients we sell.
