Job Description

• Prepare and cook assisgned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utenils clean and sanitized all time
• Process all food according to company's and government/client regulatory control
• Ensure safe operations of all equipments, and report any faulty equipment to superior immeditately
• Comply with hygiene and safety regulations(HSE) set by the Company, clients and government
• Perform any other related dutues as assigned by immediate superior
• Follow up on changes in new recipes or work methods pertaining to menus, daily specials and promotional activities

Job Requirements

• Candidate must possess at least a High School Certificate/Professional Certificate/Diploma or above
• Experience in Western or Asia cuisines
• Able to learn and adapt swiftly
• Able to work individually and as well as efficiently in a team
• Able to communicate with internal and external customers
• Able to present a positive and professional attitude at all time
  
   Registration Number: R1223237
  Inter Island Manpower Pte Ltd
  (Co Reg: 200810144N / EA License: 08C3527) 

Additional Info